Omakase 30 October 2026
A selection of past omakase menus from Yoshiwaka.
Our menu changes daily with the ingredients available.
Soup
Grilled tilefish, Daikoku maitake mushroom and mitsuba Clear dashi broth
Sashimi I
Red-spotted grouper and bigfin reef squid
Sashimi II
Wild bluefin tuna, seared over rice straw
Warm Dish
Fresh yuba, turnip and shiitake mushroom Clam sauce, scented with yuzu
Charcoal Grill I
Japanese butterfish, marinated in miso, soy and yuzu Sweet green peppers
Seasonal Interlude
Persimmon and Muscat grapes Silken tofu dressing
Charcoal Grill II
Kasumi duck and wasabi greens Rokko button mushrooms and makomo shoots
Seasonal Vegetables
Oyster mushrooms, spinach and chrysanthemum petals Steeped in dashi
Fried Dish
Conger eel and long aubergine Light soy dipping sauce with grated daikon
Rice
Wild sea bream and kotake mushrooms
Miso Soup
Red miso soup with tofu, Matsuyama-age fried tofu and aosa seaweed
Pickles & Accompaniments
Daikon with amanatsu citrus, mustard greens
and soy-simmered kombu
Sweet
Warabi mochi made with pure bracken starch